5 Summer Shabbat Salads

Image by Thinkstock

By Devra Ferst July 3, 2013

During the summer it has to be a pretty special occasion for me crank up my oven and roast something. And, to be honest, it’s really unnecessary. When so many fresh vegetables and varieties of fruit are in season, it is the perfect time to make a Shabbat dinner out of salads. The leftovers make a delicious Saturday lunch or light Sunday supper.

Here are a few of our favorite summer salads. Serve them with a good challah, bowls of hummus (or Israeli mezze and enjoy a very healthy Shabbat. If we missed any of your favorite salads, tell us about them in the comments!

Arugula with Apples and Leeks

Israeli Caprese Salad with Tomatoes, Mozzarella and Za’atar

Summer Quinoa Salad with Corn, Squash and Jalapeno peppers

Roasted Strawberry Salad with Goat Cheese Croutons

Orange, Radish and Mint Salad

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO