Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Tu B’Shvat Chocolate Bark

Photograph by Mark Hurvitz

Tu B’Shvat brings the opportunity, and the excuse, to create a chocolate bark using fruits and nuts connected to the land of Israel. Stay with the fruits of the traditional Sheva Minim, the Seven Species of fruits and grains mentioned as special to the land of Israel in the Bible, such as pomegranate, fig, date and raisin.

Or, celebrate any of the other fruit delights available in Israel today — papaya, mango, apple, peach, pear, citrus. Make your selection anticipating the colors decorating the bark. For this version, I used figs, dates, pistachios and slivered almonds, with a base of dark chocolate.

Chocolate Bark with Fruits of Israel

About 16 ounces quality dark chocolate (or milk, if preferred)
4 figs, roughly chopped
4 dates, roughly chopped
A handful of raisins and nuts

1) Oil a 7” x 9” baking pan with a rim and then line it with waxed paper so the paper extends about an inch at two ends.

2) In a large heatproof bowl set over a pan of simmering water, stir the chocolate until melted.

3) Remove the chocolate from the heat and smooth it into the pan to the thickness desired for your bark. Decorate the bark with your mix of dried fruit and nut toppings. Cool on the baking sheet until hardened. (Place into the refrigerator to quicken the hardening.) Break or cut into slabs and store in a cool place in a covered container.

Rabbi Deborah R. Prinz lectures about chocolate and Jews around the world. Her book, “On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao”, was published in 2013 by Jewish Lights and is in its second printing. The book is used in adult study, classroom settings, book clubs and chocolate tastings. Prinz writes for The Huffington Post, On the Chocolate Trail, Reform Judaism, Jew and the Carrot and elsewhere.

Free download: Lesson plans for use in schools on chocolate related topics such as Sephardi North American Colonial traders, Hanukkah, Passover, Jewish history, blessings and more.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.

In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.

At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.

Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Only 300 more gifts needed by April 30

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.