Grilled Portobello Mushrooms

Image by Jean Hanks

By Jean Hanks July 9, 2015

I find that the mushrooms have enough flavor to stand on their own, without a marinade. But a splash of balsamic vinegar after grilling makes them even more delicious.

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Serves 3

3 medium sized portobello mushrooms
1 tablespoon olive oil
Salt
Black pepper
Balsamic vinegar

1) Brush the tops of each mushroom with oil. Season with salt and pepper to taste.

2) Cook the mushrooms on the grill for 2-3 minutes on each side.

3) Drizzle with vinegar.

Jean Hanks is the food intern at the Forward. Contact her at hanks@forward.com.

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