Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Roasted Red Pepper Soup With Parmesan Basil Matzo Balls

Serves 4

For the soup
1 32-ounce carton of roasted red pepper and tomato soup (If you can’t find this in the supermarket, any prepared tomato soup will do.)
½ medium-size red pepper, cut in ¼-inch slices
½ onion cut into thin slices
½ cup half & half
Chopped parsley to garnish the soup

Put all ingredients in a soup pot and cook for 20 minutes.

For the matzo balls
1 packet low-sodium matzo ball mix
½ cup grated Parmesan cheese and a few extra teaspoons to garnish the soup
½ cup chopped fresh basil

Prepare matzo ball mix according to instructions on the box. Mix in parmesan cheese and basil. Form balls, and cook in a pot of boiling water as directed.

Dr. Susan Sandler, a kosher cook in suburban Philadelphia, is director of a retirement community.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.