By Susan Sandler
Roasted Red Pepper Soup With Parmesan Basil Matzo Balls
Serves 4 For the soup 1 32-ounce carton of roasted red pepper and tomato soup (If you can’t find this in the supermarket, any prepared tomato soup will do.) ½ medium-size red pepper, cut in ¼-inch slices ½ onion cut into thin slices ½ cup half & half Chopped parsley to garnish the soup Put…
Slow Cooker Sabzi (Persian Herb Soup) With Lamb-Mint Matzo Balls
Serves 8 For the soup 1 3-pound chicken 2 32-ounce cartons of prepared kosher chicken broth Juice of 1 lemon 1 parsnip, peeled and cut in half 1 carrot, peeled and cut in half 1 stalk of celery, peeled and cut in half 1 medium sweet potato, peeled and cut in quarters 1 leek, cleaned…
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