thinkstock Hamantaschen and JCarrot have a long and loving relationship. We’ve brought you a Brazilian hamantaschen story, and written about the virtue of hamantaschen as hidden food. We’ve taught you how to make hamantaschen the Kibbutznik way with a recipe from Zucker Bakery and how to give them an Asian twist.. If you are looking…
Martyna Starosta Serve this curry ladled into bowls over steaming basmati rice or coconut rice (rice where half or more of the cooking water is replaced with coconut milk). If desired, experiment with adding different vegetables to the curry, like cauliflower, green beans or potatoes. Serves 6 ¼ cup plus 2 tablespoons vegetable oil 1…
‘The scent of clove and cardamom immediately brings me back to my grandmother’s kitchen in Mumbai,” Siona Benjamin tells me as she stands in her own sunlit kitchen, in Montclair, N.J., with the makings of coconut chicken curry — cans of coconut milk, fresh ginger and a round, silver tray lined with small bowls of…
Makes two personal pizzas 1 cup chickpea flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt a few cracks of black pepper 1 cup water olive oil, to coat the pan About 2 tablespoons harissa* (this amount may vary depending on your taste and how hot your harissa is) 1/2 large onion, chopped and caramelized…
It probably was only a matter of time before Mayim Bialik put out a cookbook. The actress – who began her career as a child actor on “Blossom” and now appears regularly on “The Big Bang Theory” is also known for a few other things: her PhD in neuroscience; her advocacy of attachment parenting; her…
This colorful salad is delicious as a main course or side dish. The nutritional punch of colors makes it full of beta-carotene, calcium, and a bevy of vitamins. Arrange the ingredients alongside one another and drizzle with the dressing, or mix them all together for a mixed-up delicious rainbow of a salad. Serves 4 3…
No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful…
Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its creamy taste and consistency. This recipe re-creates all of that, using a combination of almond milk, tahini, and a touch of nutritional yeast. The result is a sophisticated risotto, which we pair with…
Homemade babka is a pure delight, filling your home with the smell of yeasty bread, cinnamon and chocolate. This video breaks the whole recipe down.
Photos by Molly Yeh I love a good fried chicken. I love schnitzel, I love katsu, I love anything fatty and breaded and crispy. If my Valentine presented me with a heart-shaped schnitzel on the 14th, I think I’d propose right then and there. The problem is, I also love feeling good and fitting into…
“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When tourists want to learn more about local food in Israel, they often end up in the kitchen at the home…
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