Eat Meat from ‘Kike on a Bike’
By Dan Friedman November 20, 2009
Laughing in the face of both contemporary social networking and traditional food-scrutinizing mores, the San Francisco-based Israeli street-food vendor who calls himself Kike on a Bike has neither twitter nor hecksher.
But you should check out his harissa. Or at least so suggests the food blog at SFWeekly.com.
When approached by their intrepid tweeting blogger Tamara Palmer, KoaB revealed a mouthwatering array of North African foods including:
flatbread, ground beef, roasted eggplant puree, tomato coulis, chickpeas, fennel seeds, onions, and a lob of intense, homemade harissa that was much darker in color than the prefab kind from a tube.
While this re-blogger would suggest moving towards a spicy, apricotted tagine, KoaB revealed a secret desire to branch out into soups. Especially a hearty leg soup. As English pop group The Monks might have said, “Nice leg, shame about the faith.”
Hat tip to Gordon Haber.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
