In the heart of whiskey country, this rabbi puts the bourbon into suburban
Chaim Litvin's casks are 115 proof, which, as Litvin points out, is gematria for “Chazak” (strength)
Whisky
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Food Israel’s M&H whiskey hits the US market showing ‘the beginnings of mastery’
Something’s brewing in south Tel Aviv. After years of maturation, Israel’s first whiskey distillery is making its US commercial debut. Despite the economic crunch brought on by the coronavirus pandemic, M&H Distillery started selling its freshman year whiskey in the United States in August as part of a push to distribute its liquors to a…
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Culture September 27: Scarsdale, New York: Scotch In A Sukkah
Toast the new year with neat glass of scotch under the stars. Join the Forward’s whisky correspondent Dan Friedman at the JCC in Mid Westchester for Scotch in the Sukkah – Annual Guy’s Night Out!. Taste some delicious single malts, as well as whiskies of a broad range of ages and origins in a casual…
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Food What Does Michael Cohen’s Choice Of Glenlivet 12 Whisky Tell Us?
Michael Cohen entered a guilty plea on August 21 and, when questioned by the judge about his state of mind and consumption of drugs or alcohol said “Last night at dinner I had a glass of Glenlivet 12 on the rocks.” As whisky correspondent for the Forward, I was asked by our political writers to…
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Food Eight Whiskies For Eight Nights Of Hanukkah, 2017
Christmas reputedly has 12 nights, with calling birds, milking maids and leaping lords. Hanukkah has only eight, but during those nights we get straight to the heart of what gets those lords a-leaping. Here’s a whiskey guide to the eight nights. Remember, imbibe responsibly and don’t drink and fry. 1st Candle: Tuesday. This year, Hanukkah…
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Books The Rebbetzin’s Guide: What To Bring Your Host For Rosh Hashanah
So you’re invited out for a Rosh Hashanah meal — and you’re stuck as to what to bring? We’ve got you covered. For The Gourmand We’re itching for a copy of celebrity Israeli chef Yotam Ottolenghi’s Sweet (his publisher should have timed the release better, with the chief holiday of sweets upon us now), but…
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Food Israel’s First Single Malt Whisky Is Finally Coming To Market
When I wrote about Milk and Honey almost four years ago, the dream of a quality whisky coming from the Holy Land was little more than a structured fantasy. Now that the first of their matured spirits are three years old — the youngest that a spirit can be and still be named a single…
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Food On Lower East Side, I. Goldberg, Purvey Brandy
Mission Chinese Food doesn’t stand on ceremony. Because Mission Chinese Food — at least the one in the heart of Manhattan’s Lower East Side — doesn’t need to. When I was there with a friend recently, we put down our names for a table for two. It would be a five-hour wait, we were told….
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