Eat Sweet In Style
These aren’t your mother’s honey dishes, but the New Year is the perfect time to try something new. These six pieces from the United States and Israel range from sleek to funky and breathe new life into the holiday table.
Like Rosh Hashanah guests, each with different customs and traditions, these dishes can add a unique flavor to your holiday meal.
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
