Mayim Bialik’s Sushi Hamantaschen
Image by Getty Images
By Anne Cohen March 16, 2014
Much has been written on how to improve hamantaschen: add some booze, avoid prune filling (we can all agree on this one, I think), drizzle with chocolate, and so on and so on.
But Mayim Bialik topped every single one of those with her version of “nouveau” Purim cooking:
Yum? Yuck? Let us know in the comments.
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
That’s why I’m paying it Forward, by matching $36,000 of reader gifts. It’s an investment in the Forward’s newsroom, to continue telling the American Jewish story with truth and independence.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
