Mayim Bialik’s Sushi Hamantaschen
Image by Getty Images
By Anne Cohen March 16, 2014
Much has been written on how to improve hamantaschen: add some booze, avoid prune filling (we can all agree on this one, I think), drizzle with chocolate, and so on and so on.
But Mayim Bialik topped every single one of those with her version of “nouveau” Purim cooking:
Yum? Yuck? Let us know in the comments.
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
