Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Make a Passover gift and support Jewish journalism. DONATE NOW
The Schmooze

Everyone Loves Israeli Chocolate Spread. Even Gwyneth Paltrow.

Israelis have their own versions of everything, from Google Maps, which they’ve replaced with Waze, to Nutella, which they’ve replaced with Elite’s Pesek Zman chocolate spread. And even Gwyneth Paltrow is a fan.

Paltrow’s father is Jewish and she’s mentioned in interviews how she grew up celebrating both Jewish and Christian holidays all her life. Her new fiancee is also Jewish, so Jewish in fact, that his mother is the head of the American Jewish womens’ organization, Hadassah.

Rumor had it that Gwyneth Paltrow was on a strict, no sugar diet when she was with her ex, Coldplay frontman Chris Martin. Now she seems to be easing up the restrictions a bit. Gwyneth posted this photo of her ex-husband and new fiance, Glee producer Brad Falchuk enjoying a Sunday brunch.

Sunday brunch #modernfamily

A post shared by Gwyneth Paltrow (@gwynethpaltrow) on

The nutrition facts on this exotic treat aren’t for the faint of heart, but if you’re doing bone broth detoxes (as advertised on Paltrow’s health and wellness site GOOP) all the time, it probably won’t hurt.

The Hebrew brand name literally translates to ‘the need for time out.’ Pesek Zman was launched in 1982 and quickly rose to prominence in the crowded Israeli chocolate market. Importing these bars into America for starving citizens isn’t cheap, though; one jar of Pesek Zman chocolate spread can cost anywhere from $10-$14 in a kosher supermarket.

Who doesn’t love shmearing what is essentially the contents of a melted chocolate bar on top of a croissant to stave off a Sunday hangover? Celebrities, they’re just like us!

Shira Feder is a writer for the Forward. You can reach her at [email protected]

This is a moment of great uncertainty. Here’s what you can do about it.

This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.

With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.

The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.

Support our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.