Photo Essay12 Most Gorgeous Israeli Vegan Dishes You Must Try
Ronen Seri, owner of NYC’s Blossom, is a Jerusalemite by birth. His zucchini napoleon is a simple and wonderful dish made by grilling tomatoes and zucchini and using pesto as ‘mortar’; if you can find heirloom tomatoes, the flavor will be even better.
New paragraph… Image by Alex Etling / A.ETLING photography
Photo Essay12 Most Gorgeous Israeli Vegan Dishes You Must Try
By Avital Chizhik-Goldschmidt, Liza SchoenfeinNovember 8, 2017
So you’ve heard Tel Aviv is the world’s vegan capital. Just about every travel and food magazine is raving about it.
And we happen to agree. There’s nothing quite like Israel’s colorful culinary concoctions, a harmony of Western and Eastern cuisines combined.
Why not give it a try yourself? Here are our favorite vegan recipes, coming straight from the Holy Land:
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