The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I found the sweet-and-sour flavor of the sauce utterly objectionable. While everyone else at the table seemed to relish…
A New York Jewish Republican consultant is going to bat for Anthony Scaramucci on Twitter, and threatened to start “dropping oppo” on former White House chief of staff Reince Priebus, the Daily News reported Sunday. Arthur Schwartz, a pugnacious local Republican operative, wrote a series of provocative tweets in defense of the new White House…
I was making my Passover shopping list the other day when it all came back to me. Eggs! Pesach is about eggs. I had five dozen on my list, and the thought of all those eggs brought back my Passover memories. Of course, eggs are a symbol of spring, for Christians who color them, roll…
In the Forward’s first Food & Drink special section, coming out this Thursday, we trace the 600+ year history of the bagel. But where’s the best bagel in New York City? Read on to find out. New Yorkers are an opinionated bunch. And few subjects are as polarizing as the city’s best bagels. When the…
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