Pro tip: Never substitute.
Rose Levy Berenbaum is a legend in the baking world, and this is the best Yom Kippur cake she recommended you break your fast with.
I was always a reluctant baker, preferring the ease and flexibility of cooking — until I made garlic za’atar challah and immediately fell in love.
A modern Jewish bread book with a quintessential — if controversial — autumn recipe teaches an old cook some long-overdue new tricks.
On Rosh Hashanah we say the blessing of thanks for reaching a new year, and in celebration of a new fruit.
Meet Stacey Hart, the Great British Bake Off contestant who integrates her Jewish heritage in her cooking,
It’s only Wednesday, which means you have two days left to make this fluffy and delicious challah for Shabbat.
A mother and son learn to bake challah to forge a connection to her late father.
Ottolenghi alums Sarit Packer and Itamar Srulovich, the Israeli couple behind London’s Honey & Co., have a beautiful new baking book full of sweet and savory treats.
When cut in half, these sweet-and-savory muffins from a pair of Ottolenghi alumni reveal a beautiful surprise.