Now that you know which kosher frankfurter you’re grilling up this weekend, you’re going to need some mustard! Sorry, but a dog without mustard is just naked if you ask us. So, we checked in with the queen of mustard collectors (and Jew and the Carrot contributor) Molly Yeh. At recent count, Yeh had about…
“Children are pure; therefore let them study laws of purity” (Leviticus Rabbah 7:3) What do you get when you mash-up ‘Fruit Ninja’ (the popular touch screen game) with the laws and procedures of the ancient sacrificial cult embedded in the Torah? You get “LEVITICUS!” A downloadable game for your smartphone or tablet by the folks…
“Take a bite, and if you don’t like it, spit it out!” said the veteran BBQ judge to my left as I eased into a folding chair, the smell of kosher brisket and ribs hovering over a packed parking lot of an Orthodox synagogue in Memphis on Sunday. Before a recent move to Memphis, I…
In the U.S., the Fourth of July signals the start of grilling season and means beer, barbecue, and fireworks. Although it’s celebrated two months earlier and halfway around the world, Israeli Independence Day, or Yom Ha’atzmaut, which starts tonight at sunset, is commemorated in much the same way but with its own Israeli spin. In…
It’s not uncommon, while hanging out by the food table at a synagogue Kiddush, to overhear one member boasting to another about the superiority of a particular family recipe — brisket, apple cake, or other. But at some congregations, this culinary kvelling is taken to a whole other level in the form of competitive cook-offs…
Every August, the parking lot of the Mid-South’s oldest Orthodox congregation fills with BBQ smoke. Forty-two teams from as far away as New York gather here to set up tents and spend most of a Sunday barbequing brisket, ribs, and beans as part of the annual Anshei Sphard-Beth El Emeth (ASBEE) Kosher BBQ Contest and…
100% of profits support our journalism
