Of all the scrumptious-sounding events on the roster for this year’s New York City Wine & Food Festival (NYCWFF), which runs October 13-16, the dinner that immediately caught my eye was — surprise! — . Okay, that’s probably not such a surprise. Hosted by Eden Grinshpan of the Food Network’s Chopped Canada and the Cooking…
It’s not at Canter’s or Wexler’s, but at the Ugly Drum, a humble stand at the L.A. Smorgasburg market. That’s the word from Zagat: “It’s not quite Jewish deli pastrami, not really Texas barbecue and not overwhelming smoky. It’s sort of a mash-up of all three, like the perfect L.A. story.” New Elijah’s in San…
The scene this week at Barbounia. Photograph courtesy of Barbounia Restaurant. The Mediterranean restaurant Barbounia has been totally transformed. This week, through Saturday night, executive chef Amitzur Mor is cooking up a dinner menu full of dishes inspired by Mahane Yehuda market, the Jerusalem shuk. Calling it Barbounia Cooks Jerusalem, the Israeli chef says the…
100% of profits support our journalism
