Fridays meant one thing to me growing up: the smell of my mother’s challah. Sometimes I would come home from school, ready for the weekend, and it would already be there — that comforting aroma of bread and honey. I would quickly run to the oven where the bread was baking and check to its…
I did not grow up in a house bathed in the scent of freshly baked bread. My mother, an otherwise gifted cook, chose not to fuss with yeast or starters, which means memories of steaming-from-the-oven challah, rye bread and babka are not woven into my childhood nostalgia. And yet the hunger for baking must burn…
Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52 A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats] Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery…
If you’re never braided a round challah, it can be a bit tricky. Here’s a video to help. Haaretz The tweet that shocked the food world this week: “I’m stepping down as restaurant critic to be the national editor of The Times. #checkplease. @Samsifton A New York Whole Foods store opened a mini in-store pickle…
In Israel, Friday night dinner is an institution. Israelis of all backgrounds, from observant Jews of Jerusalem’s Mea Shearim neighborhood to members of the artsy Mitzpe Ramon community in the south, celebrate the Shabbat meal with a homemade festive dinner. Strong Jewish tradition, a deep national spirit and the geography of this small country ensure…
While most of the ultra-Orthodox residents of the North and South London neighborhoods affected by the recent rioting in the city have heeded rabbinic directives to stay indoors and out of harm’s way, some young Hasidic men did not last Saturday night. And what they were doing has given rise to some nasty finger pointing…
Empire Kosher Poultry, the largest kosher chicken company in the country, claims “it produces a healthier, cleaner, more reliably kosher chicken than available anywhere else in America — and in a socially and environmentally responsible way,” according to JTA. Multi-colored Carrots are coming to farmers’ markets this month! Yes, we have a soft spot for…
Early in my marriage, I would alternate Shabbat dinners between my parents and in-laws, who were both from Syria. They continued the custom of setting the Shabbat dinner table with loaves of Khubz ‘Adi, a Syrian flatbread to symbolize to the twelve loaves of shewbread that were the centerpiece of the altar in the Jewish…
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