A Tel Aviv coffee shop is offering free challahs for those who need them in a novel way — by leaving challahs on café tables for an hour each Friday afternoon. Coffee Station at 152 Ibn Gabirol Street, the street Israelis pronounce as Even Gvirol, will have challahs on tables from 3:30-4:30 p.m each Friday,…
Once a month, I teach a class in baking challah. There are no machines involved. The (adult) students and I gather the ingredients, proof the yeast, mix in the flour and sugar, eggs and honey, salt and oil. Month in month out, we work off of the same recipe and turn and twist, punch and…
The news from Washington gets stranger and more disturbing each day. The pundits scream from our television screens. Columnists issue dire warnings in newspapers. Our Facebook feeds glow with loud echos of our own views. Whether we occupy the left or the right, unsettled feelings swirl ever more rapidly all around us. Staying upright on…
There is hardly anything more enjoyable on a Friday night than a pot Shabbat dinner — complete with canna-challah and potso-ball soup! I have made many challah’s in my day, and experimented with countless recipes, but hands down, my mother’s challah recipe is literally the best I have ever made…or had. So I decided to…
It’s only Wednesday, which means you have two days to make this fluffy and delicious challah for Shabbat. Is it the best you’ve ever tasted? Have another recipe you prefer? Let us know! Read the full recipe on Chabad.org.
Today, the Instagram account Frumfun shared a great photo featuring a bearded man dressed in a shirt and slacks with a challah tied up in his tzitzit (a ritual garment with specially knotted fringes worn by religious Jewish men). But what is the story behind this oddly-shaped, easily transported challah? Shlissel challah, or key challah,…
The Shabbat after Passover is special to Jews around the the world, and even to foodies and bread connoisseurs —there is nothing like the smell of the dough rising and the taste of a warm piece of challah after almost two weeks of no leavened homemade bread. In recent years, the tradition of baking a…
Smells of kreplach and challah wafted into the Rykestrasse Synagogue in Berlin on a rainy Friday in March, as Israel-born chef Itay Novick and his staff hurriedly worked in the nearby kitchen to prepare Sabbath dinner for nearly 100 guests. The dinner was part of the first-ever Jewish food festival in the city, Nosh Berlin,…
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