WATCH: How To Make The Best Damn Challah You’ve Ever Tasted
Graphic by Angelie Zaslavsky
It’s only Wednesday, which means you have two days to make this fluffy and delicious challah for Shabbat. Is it the best you’ve ever tasted? Have another recipe you prefer? Let us know!
Read the full recipe on Chabad.org.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
, editor-in-chiefSupport our mission to tell the Jewish story fully and fairly.
