A short history of Jews and pumpkins
Among the sessions: discussion of a new online cantorial archive; a matzah ball cooking demo, and how to create Yiddish-related content for TikTok.
I should have trusted my bullshit detector; Anthony Bourdain would be ashamed of me.
Why do we keep buying them? Tradition!
“There are very few ways we can know the people who fed into our gene pool. But when we eat the same food, there’s this sense of continuity.”
“Add chopped ham, salami or even olives to the filling for a salty punch.”
The New York Times has temporarily paused Roman’s bi-weekly column.
Three recipes to make a quarantine shabbat feel blessed
Learn to make Spanish paella with chicken and artichokes over a wood fire.