“There are very few ways we can know the people who fed into our gene pool. But when we eat the same food, there’s this sense of continuity.”
“Add chopped ham, salami or even olives to the filling for a salty punch.”
The New York Times has temporarily paused Roman’s bi-weekly column.
Three recipes to make a quarantine shabbat feel blessed
Learn to make Spanish paella with chicken and artichokes over a wood fire.
A shabbat meal to cook at home during the quarantine.
Pro-tips, recipes, and inspiration.
The gefilte fish you’ve been eating is nothing but a glorified fish patty. Watch how Jews really made it - by stuffing the carp.
These six herbs will make your food more delicious while offering serious health benefits.