If you are counting the days to Passover, perhaps you have also started hunting for nostalgia-laced Barton’s Almond Kisses. You may look forward to chewing them slowly to squeeze out the sugary, chocolate nuttiness. Save the iconic tin to store your leftover macaroons and matzo brickle. Think back, if you are of a certain age,…
What happens in Switzerland stays in Switzerland, at least when it comes to chocolate. Less than half the chocolate made in that tiny country escapes uneaten into the rest of the world. Yet it’s rare to find real made-in-Switzerland chocolate in the United States, despite the prevalence of Swiss-based brands such as Nestlé and Lindt….
Dear friends, winter is coming. And with the cold wind comes the war on Hanukkah. It’s real, and it’s Santa shaped. When Jennie Rivlin Roberts, owner of , ordered these cute maccabees made out of chocolate — the very same chocolate used to make their seasonal gelt coins — to sell to her Jewish customers,…
Plan to make extra Sephardic-style charoset so you have enough to whip up these easy and delicious Passover confections. Photograph by Deborah R. Prinz. This is a great combination of chocolate and a Sephardi version charoset, the Passover fruit concoction representing the building of granaries by the Hebrew slaves. Use this charoset recipe for your…
Ultra-Orthodox women activists hoped that perhaps their time had finally come in 2015 – that they would finally be seen and heard by the parties that represent their community in the Knesset. But just days before Israelis go to the polls, the highest-profile outreach to women by an ultra-Orthodox politician to the women of his…
The author wondered why chocolate was usually left out of the dough of a classic Purim treat. Photograph by Tami Ganeles/Weiser/The Weiser Kitchen. Chocolate is in many ways the quintessential example of a food that is both Old and New World. Cacao, the bean from which chocolate is derived, was well known to both the…
Sweet, creamy dulce de leche — a rich Latino caramel — is a wonderful counterpoint to chocolate’s slightly bitter edge. The warmth of ground chilies hits the palate last. This is a great cookie for adventurous eaters. Photograph by Tami Ganeles-Weiser/The Weiser Kitchen. Makes 36 cookies For the dough: 3½ cups unbleached, all-purpose flour, plus…
Chocolate and halvah are a perfect pairing, and this cookie, fudgy and rich, is as delicious as it sounds. Photograph by Tami Ganeles/Weiser/The Weiser Kitchen. Yields 36 cookies For the dough: 4¾ cups all-purpose flour ⅓ cup cocoa powder 2 teaspoons baking powder 1 teaspoon salt 2 sticks (1 cup) unsalted butter 3½ cups granulated…
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