Is Philadelphia hungry for Israeli and Jewish foods? Chef Michael Solomonov certainly thinks so. Solomonov and his business partner Steve Cook announced that they’ll be adding two more restaurants to their group, which already includes the award-winning Israeli-style restaurant Zahav: A laid back Israeli-style Hummus restaurant named Dizengoff, and a restaurant with “traditional Jewish Diaspora”…
Besides the sukkah itself, nothing is more associated with the holiday of Sukkot than the “four species” — the arba’a minim, as they are called in Hebrew. These are the etrog or citron fruit; the lulav or palm shoot, and the willow and myrtle branches in which the base of the palm shoot is set…
At dawn, before the summer heat starts baking the countryside, groups of bearded men with black kippas descend upon the citrus groves that dot the coast of Calabria, in southern Italy. The sight of Hasidim wandering the fields and villages in this relatively isolated Italian region could seem incongruous, since practically no Jews have lived…
Well, that didn’t last long. We’re talking about star chef Michael Solomonov’s tenure at Citron and Rose, the hot new kosher fine dining establishment in suburban Philadelphia. Only half a year after opening the restaurant with owner David Magerman, Solmonov, known for his innovative Israeli-inspired fare at Zahav, and his partner Steve Cook are pulling…
Michael Solomonov didn’t exactly need a kosher restaurant in his portfolio. The Philadelphia chef already claimed an impressive string of successes, starting with Zahav, the Israeli-inspired restaurant he opened to great acclaim in 2008. Zahav begat Federal Donuts — which also sells fetish-worthy fried chicken — and Percy Street Barbecue, whose other-white-meat offerings might send…
This blog post is cross-posted from What Is Your Food Worth. Ask anyone who’s the biggest macher on Philadelphia’s Jewish restaurant scene, and the answer is invariably the same: Chef Michael Solomonov. Chef Solomonov is best known for Zahav, his shrine to modern Israeli cooking. But in recent years, he’s added Percy Street Barbecue and…
Plants used for Sukkot can be carried on an airplane, the Transportation Security Administration said. The TSA, which is a part of the U.S. Homeland Security Department, said it will allow palm branches, myrtle twigs, willow twigs and citrons in airports, through security checkpoints and on airplanes. The items and the people carrying them must…
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