For Molly Yeh, the arrival of winter is something to celebrate. She’s toasting the season with a warming cup of cocoa, made with coconut milk and a touch of honey.
Cross posted from KosherEye.com
I had my sweet “eureka!” moment in the health food store yesterday, more specifically in the canned goods aisle. With a glance at a can of coconut milk, all my non-dairy dessert dissatisfaction just fell away.