JEWISH. INDEPENDENT. NONPROFIT.
Cookbook author and writer David Lebovitz is known for many things but mostly for his devotion to all things sweet. He spent 13 years refining his pastry skills at Alice Waters’ restaurant Chez Panisse, authored a book dedicated entirely to ice cream (“The Perfect Scoop”) and he regularly documents Paris’s best patisseries on his blog…
Take a tour of Uri Buri’s ice cream shop in Acco, where he makes locally sourced seasonal ice cream flavors like yogurt with lime and poppy seeds. [Serious Eats] A kosher food truck rolled up to Wimbledon last week, giving kosher tennis fans some options other than a tuna fish sandwich. [Chabad.org] Paris-based food writer,…
The fantastic Paris-based food writer David Lebovitz is in Israel and has taken us along for the ride on his blog. [David Lebovitz] An introduction and an ode to the Israeli snack food Bamba. [Serious Eats] New York’s newest hip kosher restaurant Jezebel is finally set to open. [Women’s Wear Daily] One mother schlepps kosher…
