David Lebovitz is known for many things but mostly for his devotion to all things sweet. He chats with Alix Wall about his new book and life in Paris.
Take a tour of Uri Buri’s ice cream shop in Acco, where he makes locally sourced seasonal ice cream flavors like yogurt with lime and poppy seeds. [Serious Eats]
The fantastic Paris-based food writer David Lebovitz is in Israel and has taken us along for the ride on his blog. [David Lebovitz]