Mixing Bowl: Nora Ephron Cookbook; Bamba and Jezebel

Image by iStock
The fantastic Paris-based food writer David Lebovitz is in Israel and has taken us along for the ride on his blog. [David Lebovitz]
An introduction and an ode to the Israeli snack food Bamba. [Serious Eats]
New York’s newest hip kosher restaurant Jezebel is finally set to open. [Women’s Wear Daily]
One mother schlepps kosher meat to a Reform summer camp. Should the Reform movement’s camps offer kosher meat? [Huffington Post]
If you were as sad as we were at the passing of Nora Ephron, you might be interested to know that the writer and filmmaker created a cookbook for friends and family. Unfortunately, it’s not for sale. [LA Times]
COR, the main kosher certifying agency in Toronto, has released a certification for vegetarian and vegan products. [The Canadian Jewish News]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
