“Once this whole thing is over,” my father declared, early in January, “one of the first places we have to go is to Sammy’s!”
“Without question it has been the toughest year for all of us and everyone in our industry,” the Restaurant’s owner said.
Manny’s Deli supplies 1000 sandwiches to needy
During quarantine, Solomon’s Deli in Sacramento switches out pastrami to serve homeless meals
A kosher café that will be open on Shabbos, a Miami baker turns to deli, plus restaurant openings and closings, chefs on the move, and everything happening this week in the world of Jewish food.
A new book is like an animated conversation over a festive Jewish meal: It moves fast from topic to topic, with stories, jokes and lots of food talk.