If there is one sentence in the Tanach that makes me yearn for summer, it is, “But they shall sit every man under his vine and under his fig tree; and none shall make them afraid: for the mouth of the Lord of hosts hath spoken it.” [Micah 4:4] In my mind’s eye is a…
These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish history behind the grape, . Makes 36 6 tablespoons olive oil 1 onion, chopped fine 2/3 cup your choice of rice mixture (I…
Dolma Pilpel Sabz (Persian Stuffed Peppers) This recipe is a delicious addition to a Purim meal, made with or without meat. (8 servings) Stuffing: ½ cup yellow split peas 1½ pounds ground beef or veal (or Quorn meatless grounds) 2 medium yellow onions, chopped About 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon…
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