Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
Egg Cream
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Culture Of Egg Creams, Ed Koch and 49 Other Facts You Didn’t Know About Jewish New York
1. The first Jews to set foot in North America arrived in New York as a group of 23 in 1654. 2. Congregation Shearith Israel, founded in New York in 1654, was the first synagogue in the colonies. It was the sole purveyor of kosher meat until 1813. 3. By the late 19th century, there…
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Food The Great Egg Cream Debate
There’s something about an egg cream that can bring out the debate in some people. “There is egg cream on your face,” wrote one reader, “if you fall for those explanations of the egg cream.” Another simply wrote “Hogwash!” Luckily these were letters not to us but the New York Times, throughout the 1970s, in…
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News Egg Creams Make a Comeback
New York is having an egg cream revival — again. That thought occurred to me in July, while parked on a counter stool at Brooklyn Farmacy & Soda Fountain, in Carroll Gardens, sipping the fizzy drink made from chocolate syrup, frosty milk and seltzer. Brooklyn Farmacy, which is fittingly housed in an actual former pharmacy,…
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Food Mixing Bowl: Israel’s Best Falafel, USDA’s Food Desert Locator, A High-End Egg Cream
The humble egg cream is making an appearance after dinner and before dessert at Eleven Madison Park in New York City, says T Magazine. The fancy restaurant finishes their rendition of the classic with ” a splash of olive oil…[from] a silver oil can from Tiffany.” [Foreign Policy][2] recently released it’s first-ever food issue. It…
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Food Making Egg Creams for 111 Years, Even on Passover
David Fox has a problem with his rabbi. I sit across from David, at his office desk, in the family factory H. Fox and Company, deep in Brooklyn. David’s family founded the company and for the past century it has manufacturing a wide variety of flavored syrups. Today, however, I am only interested in one,…
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Food The Mixing Bowl: Last Minute Rosh Hashanah Ideas, Jew-maican Chicken and Egg Creams
The New York Daily News reports on ‘Jew-maican’ kosher jerk chicken at a local West Indian Day Parade. The Vivacious Babushka adds a recipe for the spiced meat. Serious Eats gets recommendations and recipes from Joan Nathan, author of “Jewish Holiday Cookbook” and Arthur “The Food Maven” Schwartz, for Rosh Hashanah dinner. Edible Manhattan traces…
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Yiddish ייִוואָ גיט קורס וועגן דער פֿילפֿאַרביקער געשיכטע פֿון ייִדיש אין אַרגענטינעThe colorful history of Yiddish in Argentina to be taught at YIVO
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