This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Books Cooking and Self-Improvement
Earlier this week, Efrat Libfroind wrote about being a mother and a full-time pastry chef and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book…
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Books The Kosher Student
On Monday, Efrat Libfroind wrote about being a mother and being a full-time pastry chef. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For…
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Books Ganache, and Kids
Efrat Libfroind is the author of “Kosher Elegance: The Art of Cooking With Style.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: Being a full-time mom and also a full…
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Food Star NOLA Chef Alon Shaya’s Matzo Ball Soup
In the final installment of our Chosen Chefs series, we head to New Orleans to catch up with chef Alon Shaya, executive chef of Domenica. Like all of the chefs we’ve profiled, Shaya is a member of the tribe who’s worth keeping on your radar. If we were the betting type, we could some James…
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Books Para Español, Oprima el Dos!
Earlier this week, Lévana Kirschenbaum blogged about domestic disputes and gourmet food and Spanish chocolate-chip cookies. Her blog posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: As a language enthusiast, I have…
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Books Chocolate Chip Cookies: CCC? Sisisi!
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We all think of cookies as a short-lived and vaguely illicit pleasure….
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Books Welcome To Our Venus-Mars Home!
Lévana Kirschenbaum is the author of the forthcoming “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (June 22). Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I came…
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Books Rosh Camping
On Tuesday, Haley Tanner wrote about her mother’s blessing. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: Years ago my family decided to take our celebration of [Rosh Hashanah](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh…
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Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
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Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
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