This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Life Lebanon to Israel: Hands Off Our Falafel Balls
From DPA via Ha’aretz’s Web site: The president of the Lebanese Industrialists Association Fadi Abboud, said he is preparing to file an international lawsuit against Israel for allegedly “taking the identity of some Lebanese foods” and thus violating a food copyright. “In a way the Jewish state is trying to claim ownership of traditional Lebanese…
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Life Jennifer 8. Lee Auditions for the Jews
Jennifer 8. Lee, the New York Times reporter famous for having a number for a name, is promoting her new book, “The Fortune Cookie Chronicles: Adventures in the World of Chinese Food.” Given the Jewish predilection for a certain East Asian cuisine, Lee decided that she wanted to hit the Jewish book fair circuit. But…
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Life America’s Biggest Kosher Plant and Largest-Ever Immigration Raid
Agriprocessors is racking up the records. Its Postville, Iowa, facility was already America’s biggest kosher meat plant. Now, it also can claim to be the site of what federal officials say is the largest immigration raid in U.S. history. The JTA has some more on the raid. Also, check out the extensive coverage from the…
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Life Spitzer on Rye
Out-saucing the sauciest New York Post headlines, Eisenberg’s Sandwich Shop, an age-old establishment across Fifth Avenue from the Flatiron Building, brings us…
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Life Inflicting the 10 Plagues on Marshmallow Bunnies
Easter may have come incredibly early this year, and Passover is still nearly four weeks away, but I can thank a clever Flickr user, operating under the moniker “stylecouncil1,” for reminding me of the traditional connection between these two springtime holidays. A year ago, “stylecouncil1” posted a set of photos — which was only brought…
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Life N.Y. Magazine Imagines a Warsaw Full of Zaydes, Bagel Innovators
The normally excellent bloggers over at New York Magazine’s Grub Street reach too quickly for ethnic cutesiness in a post about the everything bagel: “Are we really to believe that the world waited until 1977 for the invention of the everything bagel? Somebody’s zayde in Warsaw is going to be getting a phone call soon.”…
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Life Jackie Mason Has Cow Over ‘Kosher Cheeseburger’
Talia’s Steakhouse on New York’s Upper East Side has started serving a “Kosher Parve Cheeseburger,” made with a beef patty and tofu cheese, but according to the New York Post, some observant Jews aren’t salivating over the prospect — including Jackie Mason. “I would never entertain the thought of eating cheese — real or fake…
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Life When Sushi Chefs Strike
First came the day without spring rolls. Now things have escalated into a sushi strike. Have Israel’s woes no end? Listen to the BBC’s great audio report here. Once again, hat tip to Jewschool’s “Rooftopper Rav” for keeping an eye on Israel’s Asian food crisis.
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