Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food I started a catering company to heal my world through food
The Forward welcomes Imani Jackson as our newest food columnist. On Monday, May 31, MTV will feature Chef Jackson in its special on antisemitism, “With One Voice: Fighting Hatred Together.” Everyone always asks me why I started a community-based catering company. It’s simple. I love to eat! I mean, who doesn’t? But it’s also more…
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The Schmooze Did a celebrity chef rip off Russ and Daughters’ design?
Update, 6/6/21: As of Thursday, both parties have removed their original posts and arrived at an amicable resolution. After representatives from The Borscht Belt clarified that the design process had been outsourced to another company, and that its owners, including Nick Liberato had not been personally involved, Russ and Daughter posted on Instagram wishing “Nick…
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Food For creamy and decadent Shavuot dishes, try tahini
_Amy Zitelman co-founded Soom Foods with her sisters Shelby and Amy in 2013. Good timing: they focused on top-quality tahini just as the Middle Eastern ingredient craze — sumac! silan! zaatar! — was spreading across restaurant dining rooms and supermarket shelves. Philadelphia chef Michael Solomonov of Zahav and, well, everything, gave them their first order,…
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News The single most important statistic from the Pew Survey is about…food
In the latest comprehensive study of American Jews, there’s a single deep truth that’s hidden in plain sight, like matzah in a matzah ball. And yes, it is about food. The Pew Research Center’s report, “Jewish Americans in 2020,” asked respondents what “Jewish practices and activities” they engage in, and for people worried about the…
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Food The Jewish Herbal: Mallow
“The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based practices and herbal wellness to reconnect with ourselves in harmony with nature. Dev is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her…
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Food ‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
For some, it was sourdough. For Melina Schein, it involved a tongue. Schein was among those choosing to spend their newfound pandemic hours in the kitchen in 2020. Though hers was a different sort of culinary pursuit than many we heard about; she set out to cook every single recipe in “The Jewish Cookbook,” the…
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News Halva brownies and miso shakshuka: The UAE’s first major kosher kitchen opens for business
The gleaming new industrial kitchen on the grounds of one the Arab world’s busiest airport wouldn’t be remarkable except for one fact: it’s kosher. Kosher Arabia at Dubai World Central (DWC) airport is a registered producer of kosher food in the United Arab Emirates, set up in partnership with Emirates Flight Catering and CCL Holdings….
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News In Denver, beloved Zaidy’s deli makes a comeback, this time with avocado
Zaidy’s Deli has been a favorite family gathering spot for Denver resident David Scherzer since his childhood – a place so familiar that he chose it as the spot to bring his 3-year-old daughter for lunch with his dying grandmother. “One of the last meals we had with her was at Zaidy’s,” he said, recalling…
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