Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
News Modern Day Manna
This year’s LABA fellowship is only tangentially about food, just as last year’s LABA fellowship was only tangentially about space and the previous year’s fellowship only tangentially about Eros. A program of Manhattan’s14th Street Y, LABA brings together artists, writers, dancers and — this food year — a baker, to study classical Jewish texts and…
-
Food Festival of Flavors
I am not a picky eater. I attribute it to my grandmother – a glamorous and persistent Persian, Jewish woman – who, through ingenuity and wisdom, somehow persuaded generations of children to drink salty, carbonated yogurt (doogh) and eat foods that “touched,” like white rice smothered in an ominous brown sauce (khoresht-e fesenjoon). Although, it…
-
Opinion Make Food Aid Work for All
This past fall, Congress allowed the U.S. Farm Bill — the legislation that governs the vast majority of our country’s food and agriculture policies, including international food aid — to expire. If our elected leaders refuse to move the process forward, funding for emergency food aid will run out in 2013. This doesn’t only jeopardize…
-
Food Turning The Tables: Food Resolutions for the New Year
If you’re like me, January prompts you to reexamine a few bothersome behaviors — and make a few (or more) resolutions for the coming year. Making resolutions is a dangerous proposition, of course. A strictly goal-oriented approach gives us a flat, “all or nothing” mandate that can lead to failure. By February, our resolution has…
-
Food Life Beyond Tahini
Charred eggplant sashimi resting on a bed of local desert tomatoes? Crispy calamari that “dances” with yogurt and preserved lemons? Seared veal sweetbreads with Ethiopian tahini? No, thanks. Bring on the dim sum! While Israeli food has come into its own as a delicious and distinct cuisine in the past decade, even the most patriotic…
-
Breaking News Texas Killer Wins Right to Kosher Food
A Texas prison inmate should be served free kosher meals, a federal appeals court ruled, overturning a lower court decision that said his commitment to a kosher diet was insincere. Max Moussazadeh, 35, who is serving a 75-year sentence for a 1993 murder, has a sincere desire to keep kosher and his religious rights were…
-
Life Confessions of a Cocky Kugl Champion
See this trophy? Other than academic achievement awards in school, this is the first contest I’ve ever won in my life. And I won it for Kugl. My mom and I planned to enter the third quadrennial Kugl Kukh-Off, put on by Los Angeles cultural organization Yiddishkayt at the Silverlake Independent Jewish Community Center, as…
-
Food Kugel for the Soul: Recipes for Health
“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as simple question to replicate a quinoa kugel featured at a dinner has turned into one of the…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion With killing of Hezbollah’s chief, Israel occupies the inarguable moral high ground
- 4
Opinion This is the most disorienting Rosh Hashanah in memory
In Case You Missed It
-
Film & TV How Leonard Cohen — and a Yom Kippur prayer — inspired a coming-of-age epic
-
Opinion A year after Oct. 7, Israel has the chance to remake its future — for better or worse
-
Opinion Campus protests defined the year since Oct. 7. Could they actually change U.S. policy?
-
Special Report At the kibbutz hit hardest on Oct. 7, a wrenching debate over how to rebuild
-
Shop the Forward Store
100% of profits support our journalism