Israeli Food
The Latest
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Opinion A hip LA wine bar hosted an Israeli chef — and Instagram lost its mind
Accused of ‘stealing’ Palestinian food, Melody's owners had the only reasonable reaction
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Culture Would you wait in line for 2 hours for a falafel? They certainly would.
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
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Culture The Michelin guide is coming to Israel. What took so long?
The French food guide rejected previous campaigns to cover Tel Aviv
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Looking Forward How do you turn Saturday into Shabbat?
A local cafe owner closed for the Jewish day of rest. Revenue is down 12% but his spirit is up
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Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
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Food In ‘Gazoz,’ Israeli soda sparkles to life
If you visit Levinsky Market, an unmanicured patchwork of small food and spice stores in southern Tel Aviv, stop at Cafe Levinsky 41. You can get a good cup of espresso there, but don’t waste time on that. What you want is owner Benny Briga’s gazoz, a carbonated, fruit-flavored and artfully decorated drink — think…
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Food Think you have enough Israeli-inspired cookbooks? You still need “Bavel.”
It’s a bit of a surreal experience opening “Bavel.” The new cookbook by Ori Menashe, Genevieve Gergis and Lesley Suter, due out May 25, makes no mention of what many consider the worst year to ever to befall the industry. And at a time when the conflict is front page news, the main mentions of…
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Food In isolation, I made ‘terroir breads’ from the land
The Forward welcomes Erez Komarovsky as its newest contributing writer. Read more about Erez here. For the past two-and-a-half months, we have been quarantined in my hillside home in Mattat, in the north of Israel, just a few kilometers from the Lebanon border. We are isolated from the world, like everyone else– no cooking workshops…
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