This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Looking Forward How my love for oysters parallels my Judaism
An century-old argument that oysters are kosher captures the essence of Jewish identity
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Culture Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
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News This Jewish family is betting the farm on Thanksgiving turkeys like bubbe cooked
At Chosen Farms, a kosher heritage turkey takes six months to raise and costs about $150
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News For kosher families in need, a new community fridge offers food — and anonymity
‘Hersh’s Fridge’ stepped up to feed kosher households when SNAP benefits froze
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News Beer is no longer automatically kosher, rabbis say. Will observant Jews skip the Dos Equis?
Pour one out for craft breweries
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Looking Forward What Hailey Bieber smoothies and instant matzo ball soup reveal about American Jewish taste
If the kosher deli is out, what's taking its place?
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BINTEL BRIEF Is it ever OK for Jews to host — or attend — a pig roast?
Bintel says it’s easy to judge other people’s food choices — for all kinds of reasons. But should we?
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Culture A truck of kosher knishes and matzo ball soup rolls into New York
Hot dogs, babka and egg rolls are all made hot-to-go in the Manischewitz Deli on Wheels
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