This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food Mixing Bowl: Borscht Ice Cream; Israeli Wines
The most divine interpretation of a blintz we have ever heard of — Orange Ricotta Pillows With Lillet Kumquat Compote. [Food 52] A great primer on single malt scotch. Just in time for Purim. [Serious Eats] Borscht no longer comes just in a bowl. Here are some recommendations for beet and dill ice cream as…
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Food Meet a Rabbi Chef’s Apprentice!
A chance encounter last summer in the produce section of the vegetarian co-op Rainbow Grocery proved to be the catalyst for a rich culinary mentorship blossoming at 12 Tribes, a Bay Area kosher catering operation headed up by the legendary ‘Rabbi Chef’ Becky Joseph. Jordon Daugherty, a transplant from the great Midwest, and at 24,…
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Food Kosher Flambé…In Nashville?
Sometimes in Nashville, keeping kosher is about more than just the haksher (kosher symbol) on the packaging, it’s about finding the ingredients to begin with. Last week, I was tasked with making a Tu B’Shvat treat with my Sunday School class. I had also promised the class that we’d make a dessert. I’m sure they…
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Food Why I Keep Kosher
Over the last decade, the concept of mindful eating has spread through communities across the country. Most Americans now understand that there is an ethical way to eat, and that our food choices have a wide-ranging impact. And with a farmer’s market offering local, sustainable, cruelty-free foodstuffs seemingly on every doorstep, it’s easier than ever…
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Opinion Following Ultra-Orthodox Money Trail
You’ve already heard about the wave of violence by ultra-Orthodox zealots in Israel: grown men spitting on and cursing terrified little girls trying to walk to school; harassing women who refuse to move to the back of public buses; stoning those buses, private cars and the police, and starting full-blown riots. But did you know…
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News Sundance Town Goes Kosher
The picturesque resort town of Park City is known for many things — among them powdery snow and a prestigious independent film festival. Kosher cuisine, not so much. This may be changing. Just in time for the Sundance Film Festival, which descends on this winter hamlet each January, Canyons Resort opened the glatt kosher Bistro…
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Food Modern Japanese Cuisine Easily Goes Kosher
As a Japanese chef specializing in modern Japanese fare, Kaz Okochi of Kaz Sushi Bistro in Washington finds cooking a kosher meal fairly easy. Shellfish aside, Kaz’s Japanese cuisine relies mainly on fish and uses sauces made of soy sauce, miso and mirin, all of which can be easily converted to kosher without making too…
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Food Kosher Camp Can Help You Lose Weight
We’re a few weeks in to the New Year, and for those of us who have sworn off (again) from eating that second piece of cake, and resolved to take the stairs and park an block away, the novelty may be wearing off. Losing weight is the most common New Year’s Resolution according to the…
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