Mixing Bowl: Borscht Ice Cream; Israeli Wines

Image by istock
The most divine interpretation of a blintz we have ever heard of — Orange Ricotta Pillows With Lillet Kumquat Compote. [Food 52]
A great primer on single malt scotch. Just in time for Purim. [Serious Eats]
Borscht no longer comes just in a bowl. Here are some recommendations for beet and dill ice cream as well as a beet-horseradish pie.
Incase you missed Prince Charles’s seminal speech on healthy, sustainable farming last year, you can now read excerpts of it from his new book. [the Atlantic]
A humorous tale of Jewish Penicillin from the Forward’s new [Blognik Beat].
Some great Israeli wine suggestions. L’Chaim. Jerusalem Post
The iconic and ancient Yonah Schimmel’s Knishery on New York’s Lower East Side is struggling because of road work in front of the shop. [Grub Street]
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
