This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food New Kosher BBQ in Brooklyn
We’ll let the proprietors of Main House BBQ, a new kosher spot in Brooklyn, tell you about their place, which opens this week: “Back in the Borscht Belt, the Main House was the heart of the bungalow colony, a place where kids and adults congregated in the summer for two months of beautiful freedom. It…
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Food Why Is This British Deli Putting on the Pounds?
Monty’s Deli is putting on the pounds. No, the owners aren’t gaining weight; the South London Jewish deli stall has raised more than £30,000 in a crowdfunding campaign for a permanent home. The weekends-only stall will open seven days a week if it can take over the East London venue it wants. Smoked meat, pastrami…
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Food Zaro’s Kosher Certification Rescinded
Last year, the Forward reported on a brouhaha around ham-and-cheese sandwiches sold at a Zaro’s bakery location in New York — which was certified kosher. Zaro’s didn’t appreciate the coverage, to the extent that an attorney reached out to us to “clarify.” The story got a coda last week; YeahThatsKosher reports that Zaro’s has “lost…
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Fast Forward Britain’s ‘Titanics’ Kosher Deli Sinks Under Financial Pressure
Titanics, a historic kosher deli in Manchester, England, has met the same fate as its namesake: It’s gone under. The last branch of the store, the oldest kosher delicatessen in Manchester — named for the ill-fated liner because its founder survived the famous shipwreck — was recently forced to close its doors. “It is a very…
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Community Disturbed by Inhumane Kosher Slaughter? Here Are Four Things You Can Do.
I am a shochet. A shochet is a trained and certified practitioner of kosher slaughter (shechita). I am also an individual who cares deeply about animal welfare. My interest led me to help co-found The Jewish Initiative for Animals, an innovative new faith based animal welfare organization, and serve as their Kosher Meat and Animal…
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Fast Forward Keeping Kosher May Impose High Economic Price on All of Israel
Behind Israel’s food and tourism industries thrives a parallel economy run by rabbis and a legion of inspectors whose business it is to make sure everything is kosher. Since most Israelis prefer knowing their food is prepared according to Jewish custom, hotels, restaurants and manufacturers have little choice but to go along with the arrangement…
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News Undercover Investigation Reveals ‘Incredibly Disturbing’ Kosher Slaughter in South America
In the last decade, scandals involving kosher slaughter have led to dramatic improvements in the industry. But both the U.S. and Israel continue to import beef certified as glatt kosher that is slaughtered in ways that animal welfare experts condemn as inhumane and cruel. Kosher meat production plants in the South American nations of Uruguay,…
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Food Kosher Food Coming to U.N. Cafeterias
(JTA) — The United Nations will begin serving kosher food in its cafeterias. The decision to introduce kosher food to the United Nations eateries on Monday comes less than a month after Israeli Ambassador to the U.N. Danny Danon wrote to U.N. Secretary General Ban Ki-moon calling for the change, pointing out that there are…
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