Why Is This British Deli Putting on the Pounds?
Monty’s Deli is putting on the pounds.
No, the owners aren’t gaining weight; the South London Jewish deli stall has raised more than £30,000 in a crowdfunding campaign for a permanent home.
The weekends-only stall will open seven days a week if it can take over the East London venue it wants. Smoked meat, pastrami and salt beef (that’s the Brit version of corned beef) will all be made in-house.
“Like Katz’s in New York, and Langer’s in LA, the recipes are closely guarded secrets, and the portions are generous,” according to Monty’s website.
Monty, apparently, was the owner’s grandfather, who introduced him to the “Jewish soul food” now being served.
More Hot Dish
Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected].
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO