Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
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Food B&H Dairy’s Triumphant Return
The Lower East Side Dairy restaurant, closed in the 2nd Avenue fire, lives to see another day. Here, B&H’s delicious blintzes, photographed by . These days, the typical tale of mom & pop restaurants, small scale bookstores, indie art supply shops, dive bars and many other historical landmarks in New York City goes something like…
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Food A Swedish-Black Comedian Walks Into a Kosher Kitchen…
Sunda Croonquist is a Los Angeles-based stand-up comic and former beauty queen, who attended Catholic school before converting to Judaism as an adult. She has just put out a cookbook called “Kosher Soul Food” (Putnam & Smith) with Chef Nir Weinblut (and photographs by Antonio Busiello). Cook Sunda’s Croonquist (who goes by her first name…
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Food Chubby Chickpea Kosher No More
Boston’s first kosher food truck is backing up on its kosher certification. , whose opening the Forward touted in 2013, Tweeted last week that “effective immediately our truck has decided to give up its Kosher Certification. Love the KVH; just made sense.” KVH is the kashrut division of the Rabbinical Council of New England. In…
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Breaking News Israel Moves To Outlaw Alternative Kosher Certification Agency
A bill to prohibit an alternative kosher certification agency from operating passed an initial vote in Israel’s Knesset. The bill, introduced by lawmakers from the haredi Orthodox Shas and United Torah Judaism parties, would prohibit the alternative organization, called “Private Certification,” from granting kosher certificates to restaurants, according to Haaretz. The bill passed Wednesday by…
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Food L’Chaim Sushi Serves It Up Kosher — and Sustainable
A freshly prepared batch of kosher, sustainable sushi rolls. Kosher. Sustainable. Sushi? Not three words you see together often. But , creator of L’Chaim Sushi, a San Francisco-based catering company, wants to change that. Today, L’Chaim Sushi bills itself as the only kosher, sustainable sushi producer in the world. Seems like a niche market, but…
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Food Izzy’s Finally Opens for Kosher Barbecue
The sign going up at Izzy’s Brooklyn Smokehouse way back in January. He could have grown his own cow in the time it took to open, but Sruly Eidelman has finally cut the ribbon on , Brooklyn’s first stand-alone kosher barbecue joint. Back in October, the Forward reported that the restaurant — then called Izzy’s…
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Food Seamless Goes ‘Kosher Style’ (Bacon Included)
JTA — Kosher users of the popular food-delivery website may have noticed a subtle but significant change in recent weeks: The website’s category for kosher eateries has shifted from “kosher” to “kosher style.” In New York, that means seekers of kosher food will find not only mainstays like hummus, pastrami sandwiches and matzo-ball soup on…
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Food Carnegie Still Closed and All the Week’s Hottest Dish
Where will all those tourists get their overstuffed sandwiches? Still Out of Gas at the Carnegie Deli Carnegie Deli, which was in April because of an illegal gas line, will stay shuttered at least another few weeks, the New York Times says. “We’re in the process of paying the necessary fines in order to obtain…
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