This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
-
News The fifth question: Why is this year’s seder so much more expensive than other seders?
Stan and Esther Morhaime reviewed the receipt on the way back to their car. Their stop at a Los Angeles glatt kosher market was one in a series of several grocery trips they planned to make before they host two seders next week. They had just dropped about $400. Esther said the same items might…
-
Food It’s artichoke season: here’s your harvest dinner menu
My artichokes took a beating in the December storms, which they liked. By last week the wide dusky green leaves and stalks, swollen fat from all the water, produced bouquets of tight, cone-shaped flower buds. That’s when I called dinner. Last winter at the Forward’s virtual gala, I auctioned off an Artichoke Harvest Dinner for…
-
News L.A.’s Got Kosher closes restaurant to focus on challah
A stalwart of the Los Angeles kosher restaurant scene has closed its doors, citing the pandemic’s effect on business. The kosher Tunisian restaurant Harissa and its adjoining bakery and deli Got Kosher have closed for good, chef and owner Alain Cohen announced on Sunday. “We have been losing money for months and it is not…
-
Recipes Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes…
-
News Seeking kosher Chinese food in Atlanta? The answer is just off Christmas Lane — really.
In Atlanta, just off a road called Christmas Lane, a Kroger grocery store stands in the heart of Toco Hills, the city’s largest Orthodox Jewish neighborhood. Inside the kosher supermarket, a small glatt kosher Chinese restaurant — Chai Peking — occupies a space of just 500 square feet. And around Yuletide, the traffic on Christmas…
-
Food I tested five nondairy milks. Guess which makes the best pumpkin pie?
On a quest for the perfect dairy-free kosher pumpkin pie
-
Food At the new Schmaltz Bros. kosher restaurant, you can get Nashville hot chicken, fried in, yes, schmaltz
Washington, D.C.’s only kosher food truck is putting it in park. The Schmaltz Bros food truck will soon be offering a blend of foods from different Jewish cultures at Hamakom, a kosher restaurant at the new Hillel space on George Washington University’s campus. Yehuda Makla, 37, Schmaltz Bros co-owner, grew up in the Orthodox Jewish…
-
Food A Mexican Jew walks into a bar, and creates her own tequila
There once lived a woman in Guadalajara who was so beautiful that she was known as La Mujer Mas Bella — The Most Beautiful Lady. But it was her inner beauty that inspired her granddaughter, Dafna Mizrahi, to make tequila. “Everyone knew my grandma because of how beautiful she was, but more how internally beautiful…
Explore
Most Popular
- 1
Fast Forward Expelled Oberlin Chabad rabbi says he ‘made a mistake’ with explicit social media chats
- 2
Culture Louis Theroux’s Netflix documentary on the manosphere takes a detour into antisemitism
- 3
Fast Forward Illinois primary pits Jewish candidate with deep Israel ties against AIPAC spending
- 4
Opinion Trump has forced an impossible choice on American synagogues amid antisemitic attacks
In Case You Missed It
-
News Gaza protest slogans amounted to ‘racial slurs’ toward Jews, Trump administration alleges in new Harvard lawsuit
-
Looking Forward We need to talk about New Jersey’s Jewish master of literature. No, not that one
-
Culture Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
-
Opinion We must rewrite the rulebook for fighting antisemitism — or conspiracists like Joe Kent will win the narrative wars
-
Shop the Forward Store
100% of profits support our journalism
