This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Fast Forward Agriprocessors Bankruptcy Trustees Eye Jewish Charities
Trustees appointed to the bankruptcy case of kosher meatpacking plant Agriprocessors are targeting charities that were beneficiaries of donations by the company. According to the Waterloo-Cedar Falls Courier, earlier this month, trustees announced a settlement with Colel Chabad, the oldest continually running charity in Israel, which provides services for widows, orphans and immigrants, including food…
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Opinion Agriprocessors Raid Made Us, Briefly, Rethink Kashrut
Sunday, May 12, marks the fifth anniversary of the massive immigration raid that shook Postville, Iowa, in 2008. Some 1,000 federal, state and local agents descended on the tiny town, population 2,200, and arrested 389 undocumented immigrants working at the town’s largest employer, Agriprocessors, then the nation’s largest kosher slaughterhouse. To mark the anniversary, immigration…
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Food Talking Kosher Pork With Iconic Foodie Michael Pollan
Michael Pollan considers himself a nature writer, but since publishing “The Omnivore’s Dilemma” in 2006, he’s become a major voice in the cultural revolution currently happening around such food issues as sustainable agriculture, health and locavorism. Pollan is such a cult figure among foodies that people follow him around the grocery store and the farmers…
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Food Mixing Bowl: BBQ Contest; Kosher Burgers
Meet the world’s most accomplished Israeli sommelier. [The NY Jewish Week] Get ready for the second annual Long Island kosher BBQ cook-off. Trust us, you’ll want to save your appetite for this one. [Yeah That’s Kosher] Serious Reading: four delicious books to devour this summer. [Serious Eats] High-end burgers are showing up all over kosher…
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Food In Kosher, We Trust?
Eating food is an exercise in trust. In today’s day and age, where most eaters are extremely disconnected from the process that gets our food from farm to fork, we need to be able to trust our food producers, manufacturers, and cooks that the food is what it says it is, and it does not…
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Food Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
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Fast Forward Kosher Diner Owners Play Hero on Chicago Highway
Brothers Ken and Daniel Hechtman, owners of a kosher diner, helped saved several people from a fiery wreck in suburban Chicago. While driving back Sunday night from their kosher diner in Skokie, a semi-truck in front of them on the Edens Expressway in Northfield swerved into another car, causing an explosion. Daniel Hechtman, 54, ran…
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Food Mixing Bowl: Shabbat Dessert, Falafel Secrets
If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com] Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher] The secrets of New York’s King of Falafel. [Serious Eats] There’s something so delightfully springy about honey….
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