This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
-
Food In Kosher, We Trust?
Eating food is an exercise in trust. In today’s day and age, where most eaters are extremely disconnected from the process that gets our food from farm to fork, we need to be able to trust our food producers, manufacturers, and cooks that the food is what it says it is, and it does not…
-
Food Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
-
Fast Forward Kosher Diner Owners Play Hero on Chicago Highway
Brothers Ken and Daniel Hechtman, owners of a kosher diner, helped saved several people from a fiery wreck in suburban Chicago. While driving back Sunday night from their kosher diner in Skokie, a semi-truck in front of them on the Edens Expressway in Northfield swerved into another car, causing an explosion. Daniel Hechtman, 54, ran…
-
Food Mixing Bowl: Shabbat Dessert, Falafel Secrets
If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com] Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher] The secrets of New York’s King of Falafel. [Serious Eats] There’s something so delightfully springy about honey….
-
Food The Bison Burger Incident
“BISON?!?” I exclaimed to my dad who had just told me to try a new type of burger. I was ten years old, standing in my kitchen, eating what I thought was a typical dinner. I was actually halfway through with the patty when my dad informed me this wasn’t from a typical cow; rather,…
-
Fast Forward Feds Shut Kosher Large Warehouse in Queens After Rat Infestation
Customers can wave goodbye to KoJel kosher foods products like instant noodle soup and pudding — at least for a little while. V.I.P. Foods, the Queens food supplier that manufactures the products, has had roughly $1 million worth of inventory seized due to rodent infestation, The New York Times reported. The federal Food and Drug…
-
Fast Forward Poland Has One Month Supply of Kosher Meat Left
Poland’s Jewish community has about a one month supply of kosher meat left, following a ban on ritual slaughter that went into effect at the beginning of the year. Piotr Kadlcik, president of the Union of Jewish Religious Communities in Poland, confirmed to JTA on Monday from Warsaw that Poland will run out of kosher…
-
Food Where To Eat That’s Kosher? There’s an App for That
Yitzie Katz’s “aha” moment for KosherRestaurantsGPS — a new app tracking 1,600 certified-kosher food establishments — came three years ago in Manhattan’s Garment District. Parked outside W. 36th St. kosher hangout Jerusalem Café, the software developer noticed his car’s navigation system didn’t recognize the restaurant existed. Worse, he learned, “even if you used a GPS…
Explore
Most Popular
- 1
Culture RFK Jr.’s poems to Olivia Nuzzi are peak cringe — so were King Solomon’s
- 2
News DNA test kits spark a surge of online conversions to Judaism in the U.S.
- 3
Opinion What does Mamdani’s response to synagogue protests mean for Jews? No one will like the answer.
- 4
Culture She was a dancer who leapt to the top of her field — then the Trump administration fired her
In Case You Missed It
-
News Shabbat dinners for young adults were the new thing. Now OneTable is laying off staff.
-
Fast Forward Amid campus tensions, CUNY steps up outreach to Brooklyn yeshivas
-
Opinion I was interrogated by Israeli authorities — I know why they’re terrified of peace activists like me
-
Film & TV Israel’s 2025 Oscar entry is a story of grief, sex and looming national tragedy
-
Shop the Forward Store
100% of profits support our journalism
