Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
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News Passover Kosher Meat Scandal in Los Angeles Latest in String of Mishaps
Less than a day before the start of Passover, the phone rang at the Brooklyn home of Rabbi Yisroel Belsky. On the line were concerned members of the Rabbinical Council of California, a rabbinical association in Los Angeles that provides kosher certification, among other services. The RCC had just discovered that Mike Engelman, the owner…
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News How Kosher Meat Scandal Exploded in Los Angeles
On March 7, at 6:10 a.m., a van and an SUV sit in adjacent parking spaces in the lot of a McDonald’s near the junction of the 101 and the 405 freeways, their rear lift-gates open. Mike Engelman, the driver of the SUV, with the help of the driver of the van, loads something into…
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Breaking News Los Angeles Market in Kosher Meat Scandal Gets New Ownership
Local businessman Shlomo Rechnitz has bought a scandal-plagued kosher supermarket in Los Angeles from its former owner, who is suspected of mislabeling its meat. The Rabbinical Council of California, a kashrut certifier, on Wednesday announced the troubled Doheny Market will undergo a serious makeover after Rechnitz purchased the store from Mike Engleman at its behest….
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Breaking News Feds Probe Los Angeles Kosher Meat Scandal at Doheny’s Market
The U.S. Department of Agriculture is investigating a Los Angeles kosher meat market for selling meat that was not properly certified as kosher. Doheny Glatt Kosher Meats is being probed, the USDA confirmed to the Los Angeles Times. The department did not provide details because the investigation is continuing, the newspaper reported. Mike Engelman, the…
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Recipes The Modern Menu’s Take on Kosher Food
Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, like curried couscous salad, crunchy curry cauliflower with tahini and pomegranate, chicken with pumpkin, figs, and honey, and tequila London broil with…
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Recipes Getting to the ‘Root’ of Horseradish
My usual preparation for Passover entails reading and contemplating a lot (did I say “a lot”?) about the meaning of freedom and liberation; gratitude for the myriad ways I am blessed to experience it daily, and pondering the responsibilities it imposes on me to help free others less fortunate. I also focus on “cleaning out…
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News Kosher Meat Scandal Hits Los Angeles Market
Los Angeles Jews are reeling from a kosher meat scandal that hit the community on Sunday, just a day before the beginning of Passover. In what The Jewish Journal is calling “the biggest kosher scandal to hit Los Angeles in 20 years,” Doheny Glatt Kosher Meats on Pico Boulevard, in the heart of the city’s…
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Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
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