Mixing Bowl: Shabbat Dessert, Falafel Secrets
Image by Thinkstock
If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com]
Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher]
The secrets of New York’s King of Falafel. [Serious Eats]
There’s something so delightfully springy about honey. A bee sting cake looks like a perfect spring shabbat dessert recipe. [Smitten Kitchen]
The food world is getting yet another new magazine — Cherry Bomb. This one, on the women of the food world. [Grub Street]
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
