Mixing Bowl: Shabbat Dessert, Falafel Secrets
Graphic by Angelie Zaslavsky
If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com]
Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher]
The secrets of New York’s King of Falafel. [Serious Eats]
There’s something so delightfully springy about honey. A bee sting cake looks like a perfect spring shabbat dessert recipe. [Smitten Kitchen]
The food world is getting yet another new magazine — Cherry Bomb. This one, on the women of the food world. [Grub Street]
Why I became the Forward’s Editor-in-Chief
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