(JTA) — Was Benjamin Netanyahu’s handcrafted shmura matzah thrown out after he so publicly rolled it, patted it and put it in the oven this week? That’s what several Israeli media outlets are claiming, with some speculating that the Kfar Chabad matzah bakery that hosted the prime minister’s videotaped baking spree trashed his unleavened bread because…
Just in time for Passover, a mouth-watering, new documentary about America’s last family-owned matzo factory might be released — if it gets a little more help from its friends. Director Michael Levine and producer Michael Green recently completed the production of “Streit’s: Matzo and the American Dream” after they raised almost $65,000 through a Kickstarter…
What do Succot and Pesach have to do with each other? Sages have been asking each other that questions for generations, but the result has never been quite so eco-conscious. This year though, for the first time ever, Yiddish farm is offering the opportunity to purchase local, organic, whole wheat, Shmurah matzah for Passover. The…
On the eve of Jon Stewart’s return from his long film-making absence, “The Daily Show” compiles a few minutes’ worth of what they apparently consider his best Jewish routines. (Hat tip to Chemi Shalev for finding and tweeting this.) For my money, though, they left out at least two of his most memorable Jewish bits,…
The iconic Streit’s Matzo company is getting a documentary, and the film promises to look anything but flat. Streit’s, which opened its doors in 1925 on the Lower East Side of Manhattan is in its fifth generation, still using their original machinery to bake and pack matzo today. It’s the last family-operated matzo factory in…
Is there a box of matzo that’s worth $27. [Serious Eats] These chametz-free desserts are making our sugar tooth ache. [Serious Eats] These ones too. Can you say chocolate coconut matzo ice cream? [Serious Eats] This weekend, swap out pancakes for vegetable matzo frittata Boston.com] We might just have to break Passover on this… Rustic…
Matzo’s known as the “bread of affliction.” And — truth be told — some boxed matzo lives up to the moniker. But more and more chefs and artisan bakers are creating their own matzos, bringing a homegrown twist to the ultimate Passover food — and, in a way, taking matzo back to its DIY roots….
This is the season of our deliverance. I don’t think I’m going out on a limb saying so. It was in this season, tradition teaches, at the first full moon of spring around 3,500 years ago that our Hebrew ancestors staged recorded history’s first successful slave rebellion. We’ve marked the anniversary ever since by retelling…
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