Ivanka Trump’s been coming even more into the harsh glare of the spotlight now that her father is headed to the Oval Office. Her personal brand has taken a hit, and now her 2009 memoir “The Trump Card” is attracting negative attention from The New Yorker. Jia Tolentino writes in the magazine that Trump’s attempt…
“There’s always more to all of us,” Elissa Altman explained to me over the phone when talking about the impetus for her second memoir, “Treyf: My Life as an Unorthodox Outlaw,” which is out next week. Altman — a cookbook editor, food writer and James Beard Foundation award-winning author of the blog Poor Man’s Feast…
“I come from a hot Yiddish mess of a family,” said Judy Batalion at a recent book talk in Boston sponsored by the Jewish Women’s Archive. That family, particularly Batalion’s unnamed mother, is front and center in her pitch perfect memoir, “White Walls: A Memoir About Motherhood, Daughterhood and the Mess in Between.” The physical…
Montreal, 1989 “Is everyone ready?” I called from my room.One of my eyes was focused on the mirror as I checked out my creation — an all-white “Working Girl “power suit from Jacob Junior with shoulder pads, a pleated skirt, and a blue and white polka dot shirt that sported a medieval jester’s 6-inch collar,…
We’ve reached a pivotal cultural moment in Holocaust historiography and memoir, poised between the final thoughts of the last survivors and the attempts of their children — and, more recently, their grandchildren — to make sense of their legacy. It’s a phenomenon with an equivalent in Germany, where the so-called Third Generation has been reckoning…
Gloria Steinem wants you to thank people who call you a b**ch. In an , the feminist pioneer — whose memoirs, “My Life on the Road,” come out October 27 — explained that the best way to shut down those types of insults is with simple acknowledgment. “I mean, it totally disarms them,” she said. “They…
“Writing is a miserable, awful business. Stay with it. It is better than anything in the world.” This quote from Ann Patchett sums up my feelings about writing — and it’s also how I feel about my chosen religious lifestyle. I grew up in a secular Jewish home and, as a young adult, was drawn…
A fabulous challah recipe from Jessica Fechtor’s Read about the book “Stir: My Broken Brain and the Meals That Brought Me Home,” Marcella’s Butter Almond Cake Based on a tip from Andew Janjigian, a baker and editor at Cook’s Illustrated magazine, Jess folds the dough instead of kneading it, and lets it rise in the…
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