This is the Forward’s coverage of the country of Mexico, home to a population of Hispanic Jews.
Mexico
The Latest
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News South of the Border for Hanukkah
Mexico in December overflows with Christmas spirit. Virtually every home boasts a nativity scene and pots planted with bright-red poinsettias. And on Christmas Eve, families follow the solemn midnight Mass with a festive party filled with delicious food and a piñata for the kids. Unlike in America, where Hanukkah has become its own commercial and…
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Food Shabbat Meals: Gefilte Fish a la Veracruzana
Growing up in Mexico City, each Sunday Susan Schmidt would stand on a chair a few feet behind her Hungarian grandmother — who emigrated from Budapest to Mexico in the late 1920’s — and watch her prepare nokedli, Hungarian dumpling, served with chicken and paprika. But, Susan didn’t start cooking on her own till she…
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Food The Kosher Traveler: Chowing Down in Mexico City
Geographically speaking, Mexico City is in North America, but it doesn’t quite feel that way. Known as the Distrito Federal (Federal District), it is the most important financial, political and cultural city in Mexico, as well as an intense and beautiful place. It is a city where the minimum wage is 57.50 pesos per day,…
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The Schmooze This Week in Forward Arts and Culture
Leigh Kamping-Carder tells the story of the Mexican Suitcase, a collection of photographs from the Spanish Civil War by Robert Capa, Gerda Taro and David Seymour that got lost in Mexico for almost 70 years. Ilan Stavans wonders why we can’t escape from Harry Houdini. Shoshana Olidort reviews Avi Steinberg’s “Running the Books: The Adventures…
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Food Mixing Bowl: The History of the Latke; Kosher Japanese Cooking
Moment Magazine traces the history of the latke and its competition, the sufganiya. Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos. Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher. The Jerusalem Post argues that kosher…
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Food Yid.Dish: Brisket Goes South of the Border
To reinterpret Tennyson: In the autumn a not-so-young man’s fancy lightly turns to thoughts of brisket. Even in Los Angeles, the alleged city of no seasons, the days get shorter and the evenings get chilly. At such times my thoughts turn to big, comforting hunks of meat. This year I wanted a new twist on…
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The Schmooze Photographer Gerda Taro, Out of the Shadows at Last?
The German Jewish photographer Gerda Taro (born Gerta Pohorylle in Stuttgart, to a family of Polish Jewish origin) has long been overshadowed by her companion, the legendary photographer Robert Capa. However, that may soon change. Taro (1910- 1937) was the first female war photographer, capturing powerful images of the Spanish Civil War, and was sadly…
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