S. An-sky’s “The Dybbuk” is arguably the most famous play and film in the cannons of Yiddish theater and cinema. Written in 1914 and first produced by the Vilna Troupe in 1920, “The Dybbuk” is an otherworldly tale, based on Jewish folklore collected by An-sky during a three-year ethnographic expedition through Russia and Ukraine. In…
During the wee hours of a recent morning I was doing quite the opposite of what I was taught to do as a child: moseying through the alleys of downtown Montreal picking things, particularly food items, out of the garbage. I wandered deliberately, winding my way in and out of the alleys behind Rue St….
Courtesy lucetg.com/Centaur Theatre In Montreal, not only can a musical about smoked meat be more than a gag, but “Schwartz’s: The Musical” is a $240,000 professional production. That’s around twice the usual cost of a play at the Centaur Theatre, where the show is playing until May 7. Schwartz’s, a “Hebrew Delicatessen” founded in 1928,…
Is a rabbi’s picture dangerous? That’s what Montreal police seemed to imply by fining and ticketing cabbie Arieh Perecowicz, who’d racked up more than $1,000 in fines “for having pictures of his daughter and a rabbi in his cab, along with a Canadian flag, two small religious symbols and a Remembrance Day poppy,” according to…
A Montreal blogger who’s raised the hackles of his Orthodox neighbors in Montreal’s Outremont district scored a victory against a Jewish businessman who’d been seeking a restraining order against him. CTV reports that Pierre Lacerte’s blog, Accommodements Outremont, has “created tension on his street” by “chronicling what he perceives as bylaw violations from Outremont’s Hasidic…
When Torontonian Zane Caplansky was 16 years old, his then-girlfriend, who was from Montreal, introduced him to the smoked meat of the famed Schwartz’s Delicatessen. Caplansky broke up with that girlfriend many years ago, but his devotion to good deli has been abiding. “My love affair with smoked meat has been long lasting,” he declared….
When I grew up in Toronto in the 1980s and early 1990s, a lot of my classmates in day school were the children of recent transplants from Montreal, and they brought with them nostalgia for the Jewish foods of their home city like Montreal bagels and smoked meat. But I longed for a Montreal food…
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
דער בעל־שׂימחה האָט יאָרן לאַנג געדינט ווי דער רעדאַקטאָר פֿונעם ייִדישן פֿאָרווערטס.
100% of profits support our journalism
