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Food How a Nice Jewish Girl From New Jersey Became a Hot Sushi Chef
The pool of Jewish sushi chefs is shallow. The circle of female Jewish sushi chefs, even smaller. And Jewish women sushi chefs who are certified knife sharpeners? Possibly a society of one — Yael Peet. Now, the restless Brooklynite is breaking boundaries again. At Karasu, her white-hot new Brooklyn eatery, Peet’s forging a highly personal…
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Food Kosher Soup Kitchen Opening Was ‘Imminent’ — So What Happened?
Alexander Rapaport and the people who depend on him for food are living on promises. The latest, yet to be delivered, is one of the key factors holding up the opening of his new soup kitchen in Boro Park. In the weeks leading up to the Forth of July, Rapaport, who is Masbia Soup Kitchen…
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Food Time Anoints First-Ever ‘Bacon Critic’ — and He’s Jewish
JTA — Among those who don’t keep kosher, few food items ignite passion the way bacon does. So when the website Extra Crispy announced in June that it was searching for a Bacon Critic — yes, with capital letters — some 1,500 eager pork lovers applied for their dream job. Given the fact that bacon is…
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Food Move Over, Ottolenghi?
There’s a new Israeli in town. We’re a little late to Strut & Cluck, which opened in June. But London’s newest Israeli-inspired restaurant has been getting such ravesthat we wanted to give it a shout-out. Chef Amir Chen’s turkey-centric menu includes harissa-coated wings, halloumi salad, meat-free koftas and “pita balagan” — an anything-goes, daily-changing concoction….
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Food Stop Carping — ‘Gefilte Manifesto’ Coming Soon
You can finally pre-order “The Gefilteria Manifesto,” the much-anticipated debut cookbook from Gefilteria founders Liz Alpern and Jeffrey Yoskowitz, out next month. Our favorite gefilte fish revolutionaries “revitalize beloved old-world foods with ingenious new approaches,” says their publisher. Much more to come. Michael Kaminer is a contributing editor at the Forward.
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Food Jewish Gelato in Philly and More Cool Dish
Philadelphia chef Stephanie Reitano of Capogiro Gelato Artisan has come out — as Jewish. The chef, whose gelato was named best in the world by National Geographic in 2011, revealed her roots to the Jewish Exponent as she shared a pickle recipe. “My father, Michael Feldman, was a New York deli maven. He was all…
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News Ben of Ben & Jerry’s Still Voting for Bernie, ‘But Maybe You Shouldn’t’
Unlike the Bernie Sanders supporters who insist everyone should vote for him come November even though he’s not the Democratic nominee for president, Ben and Jerry’s co-founder Ben Cohen is thinking strategically. He despises Hillary Clinton, but he believes Donald Trump to be a “huge evil” and a unique threat to American democracy, and says…
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Food Boston’s on a (Deli) Roll
First, so-square-it’s-hip deli Mamaleh’s opened to raves. Next, the exodus may end for Exodus Bagels, which sells its beloved kettle-boiled product at local farmers markets. A permanent home should open by December, owner Adam Hirsh says. And sauce purveyor Steinbones is looking to open a “Jew…ish-influenced BBQ joint” where smoked short rib pastrami, brisket, latkes,…
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News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
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Culture In Peter Yarrow’s legacy, an uneasy blend of Jewish values and personal transgressions
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News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
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News When fire spread to West Hollywood, a rabbi’s mom chose to grab candlesticks
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Looking Forward She chronicled life’s magic moments — the milestones and the mundane
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Fast Forward London Police ask upcoming pro-Palestinian rally to move away from synagogue
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Fast Forward A rabbi and his son were arrested for vandalizing a swastika mural. Are they heroes or hooligans?
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