JEWISH. INDEPENDENT. NONPROFIT.
If bagels at your local deli seem oversized, wait until National Bagel & Lox Day. Brooklyn-based appetizing giant Acme Smoked Fish Corp. is teaming with Big Apple bagel mavens Zucker’s Bagels this Friday, February 9, to build “the largest bagel and lox sandwich ever recorded.” Acme will host an open-to-the-public event at its Brooklyn facility,…
“Holocaust Escape Tunnel,” the latest episode in the PBS science series “Nova” follows a group of scholars and engineers as they use the latest ground radar techniques to re-discover an important piece of Jewish history in Vilna. Napoleon called Vilna (now officially Vilnius) the “Jerusalem of the North.” It was home to Elijah ben Solomon…
GLASGOW — Nothing enhances a basic bagel with cream cheese like ribbons of smoked salmon. In the U.S. we tend to refer to this sometimes silky, sometimes slimy (always orange-pink) fish as lox. (This is a colloquialism. Lox is technically salt-cured or brined; never smoked.) The word comes from the Yiddish word for salmon, lax….
When Jews brought smoked salmon to the U.K., they could never have imagined the extent to which it would catch on. $1.2 billion: Worldwide retail value of Scottish-farmed salmon 1 million: Smoked salmon meals eaten in the U.K. every week 50+: Number of countries that imported fresh Scottish salmon in 2015 5,000: Scottish jobs reliant…
Norwegian vs. Scottish Salmon Catch: Cold waters of the fjords of Norway vs. Farm or cool Scottish waters and lakes Color: Peachy-pink vs. Orange-pink Density: Leaner vs. Muscular, fatty Texture: Silky smooth, a little oily vs. Tender, buttery Flavor: Densely smoky flavor, salty vs. Sweet and natural Smoking Technique: Dry-curing with different types of wood…
Lox Me Tender from Jewish Daily Forward on Vimeo. Anne Rothstein stared through the counter glass, transfixed, as the knife slid through the fleshy pink salmon. “Amazing,” Rothstein said to herself. “You are amazing.” The subject of Rothstein’s praise, Len Berk, kept his eyes on the knife as it slid through the fish. Berk, 84,…
There are few Jewish foods in America as iconic as the bagel and lox. We eat it at Sunday brunch, after funerals, for Yom Kippur break fast and at brises. It is a staple food of Jewish lifecycles and traditions. Rarely, though, is your bagel with shmear actually accompanied by lox. What, you say? Then…
אינעם שמועס, וואָס וועט זײַן אויף ייִדיש, וועט מען הערן רעקאָרדירונגען פֿון די לידער אָנהייבנדיק פֿון די 1950ער יאָרן
די אַקטריסע און פֿאָרשערין אַלונה באַך נאַרירט די מעשׂה פֿון אַ פֿאַרביטערטער אַלמנה אין דער רירנדיקער דערציילונג פֿון רחל בראָכעס.
100% of profits support our journalism
