This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Life I’ll Take My Haggadah Without Fathers or Kings
I bought 24 copies of “The New American Haggadah” sight unseen, based on the recommendation of a friend and the yiches of its creators, writers Jonathan Safran Foer and Nathan Englander. The aesthetic of the books is very Zen, very Steve Jobs: It’s light — literally, the paper seems nearly weightless — and spare, with…
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The Schmooze Giant Israeli Pumpkins Fertilized With Qassam Rockets?
One common interpretation of the symbolic significance of the egg on the Seder plate at Passover is that it represents the paradox of the Jews. Suffering at the hands of oppressors, from ancient Egyptians onward, made us stronger. Likewise, eggs are one of the few foods that get harder when boiled. There’s nothing new there…
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Books The Scent of Passover
On Monday, Molly Birnbaum wrote about her first writing teacher. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: On the first night of Passover, my boyfriend and I attended a…
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Food Post-Passover: USDA Hosts First Food and Justice Seder
Most of us know that Pesach is observed for eight nights. But when the United States Department of Agriculture chooses to celebrate and support the Jewish Food Movement, Pesach can, indeed, be extended one day longer. Fifty-five leaders from the Jewish Food Movement and representatives of United States Department of Agriculture gathered in Washington last…
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Food ‘The Sacred Table’: Moving Beyond Our Food Comfort Zones
Since I started working on “The Sacred Table: Creating a Jewish Food Ethic” over a year ago, I have noticed something interesting about people’s reaction to this anthology which explores the Reform Jewish approach to food and food production. Upon viewing the wide range of topics discussed in the book (essays subjects range from ritual…
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The Schmooze ‘Ten Commandments’ for the TV Nation
Crossposted From Under the Fig Tree For decades now, Cecil B. DeMille’s cinematic extravaganza, “The Ten Commandments,” has held pride of place on television screens across America, its timing sandwiched between Pesach and Easter. An invented holiday tradition if ever there was one, the annual broadcast of a nearly four hour film given over to…
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Life What To Do With Your Leftover Farfel: Make Mom’s Granola
My personal Jewish holiday observance is usually acknowledged through the cooking of holiday-specific food: Hamantaschen for Purim, latkes for Hanukkah. While chametz abounds in my cupboard, I have a non-traditional Passover recipe for granola that I regularly make at this time of year. It doesn’t have a place on the Seder table; it is a…
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Food Na’an for You: Where is Indian Food in the Kosher Kitchen?
Gearing up for my trip to India in 2009, I was admittedly more excited to eat than sightsee. The curries spooned over rice, the fiery hot condiments, and the intensely sweet desserts made me salivate in nearly catatonic daydreams. I had, however, only experienced Americanized Indian cuisine — in the array of Indian restaurants in…
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